Sunday, October 4, 2009

Dolphins Cheerleaders

How is it possible to be sunburned on Fall Break? I'll never understand how it ALWAYS happens to me, but- forget the burn- the best part of our little Saint George Island getaway happened today on a quick boat ride. {FYI: I really try not to mention when we/ I are/ am out of town because of the crazies that might be out there and want to steal my snuggie and who knows what else? Dust bunnies, maybe? But we have house and doggy sitters, so you wouldn't get very far, Crazies. Thank you.}

We saw about a hundred million gajillion porpoises {a.k.a. "dolphins" to anyone under 4 feet tall} on our trip in the bay.

It was amazing. Enter your own spiritual/ natural/ tree-hugging verbiage here, but it was just COOL.

This crew looked like a traveling Sea World show and included flips, out of water dives, directed nose squirts {at my SIL, Carrie} and I am pretty sure there was a choreographed high five with their fins in there.

Here's a snippet for you:
Ignore the wind, pretty please.
And my use of the word "WOW" over and over again.
That's all. Enjoy.


Dolphins Cheerleaders from The Other Mama on Vimeo.

This "dolphin" act {including jumps and spins not shown} went on for about 20 minutes until they went to their next scheduled show.

We tipped them with our applause and they all took a bow at the end {not really; only in my mind}.
I don't know what we can do tomorrow can top that, but I'm going to put in a call to the Blue Angels to see if they can come on over and put on a little show of their own. And then I'm calling Sea World to see if they were missing any animals.

Wednesday, September 30, 2009

Photography Tips from a Pro {not me}

Several Surgeon General- type warnings need to preceed this post:
1. I am, innoshapeorform, qualified to give any sort of photography "expert" advice. I'm just going to pass along some recently learned information.
2. This is most likely going to be a long and technical post. You are under no obligation to dedicate yourself unless you are interested in photography technicality or you care about cute pictures of my kids. One or the other should keep you entertained.
Seriously, I have come across about a dozen posts like this in the past and have never wanted to take the time to learn about my camera before now. If this is your now, well then, Come On!
3. All this info came from my friend, Melissa, who was kind enough to share some trade secrets. She's the real expert and has taken many, many adorable pics of my kiddos and countless others of all ages- including our Christmas cards. {Yes, that's 4 different links. If you have been reading for any amount of time you might know of my love of Melissa.}

Deep cleansing breath. Let's go.

Monday night I took a photography crash course. Before you start thinking I'm all lucky ducky and why-didn't-I-invite-you, you should know this was an education seminar for the Junior League. The point was to educate some regular schmoes on how to operate their fain-cee cameras they bought, but don't know how to use so we could take pictures of Junior League events that could be used for publications.

So, I was a willing schmoe. And so were 10 other people. The class filled up in under 10 minutes, so there were even schmoes on a waiting list.

We all sat at Melissa's beautiful studio, willing and able to soak up her infinite knowledge, and admitted that we had never ventured off the Auto controller on our cameras.

* Melissa said that 90% of the time, the Auto controls are the wrong setting for your picture.
So, since my home base on my camera is the Auto setting- and sometimes SCN (for Scene) if I'm a little wild- my ears perked up and I decided to listen.

There are 3 things that determine the exposure of your picture:
Aperture
ISO [International Standards Organization] and
Shutter Speed.

I have heard all these terms before this workshop, but since I didn't understand them, they kinda made me queasy. But I took the plunge and was willing to learn. We met our neices at the park this afternoon so I could try out some of my new knowledge.

Aperture controls the amount of light you let in the picture. Technically, it's the amount of light let in the lens. For some reason, the level of aperture in represented by a weird term: f-stop. The larger the f-stop number, the smaller the opening in the lens. And vice versa.
Once you learn how to play with this on your camera, the main side effect to be concerned with is depth of focus.
The f-stop numbers on your camera are actually opposite of what you would think {FINE: what I would think}. The smaller number means there is a large aperture {f2.8= small depth of field/ large aperture}. The possible concern {unless you are going for this look, of course}, is that subjects far away from your focus point will be out of focus.

Here is Henry playing and his face is the focus and the background is out of focus. I have to admit that I did this with editing software on the back end {Picnik effect Fancy Focus}, but this is the idea. You'll see I was pretty close to most of my subjects today, so I didn't get a good chance to show this as much as you would be able to if you had a line up of people. Or if the kids you took to the park would be still for one solitary second.

This is a great technique to use if there is clutter in the background of your area or small thingsSept 09.7 266
like graffiti behind your beautiful child's head.
Danggit. You will notice now. But you didn't before, did you?

On the opposite side of the coin, f22 would be a small aperture, with a large depth of field {most subjects in your image will be in focus}. This is great to use if you are outside and there is a ton of light or you want to get a picture of 12 smiling 4 year olds in a row {vs. the one 4 year old that you actually care about}.

Here's Ollie in the soccer net. And I think this is an example of small aperture because the net at the bottom is still in focus-ish. I really don't know, but I liked the picture, so here you go.
Sept 09.7 256

ISO is next and it has to do with the sensor sensitivity to light. Remember when you used to buy film for your crank-a-jank cameras {in 200, 400, 600 or 800?}? I would always buy 800 because I wanted my pictures to be the coolest and that was the higest number. Smart cookie, aren't I?
Well, that is great for outdoor pictures with a lot of light, but the inside pictures would always look grainy. Anyone else?
Same thing goes to the ISO settings on your camera now. The higher the ISO, the more sensitive your film is to light.

I didn't do too much fooling around with this setting today since it was bright as all get out and this was a no brainer. The average setting {at least on my camera} for ISO is 200 and I kept it there. So you get some pictures I loved just for your viewing pleasure.

Here is my sweet little neice, M {3}Sept 09.7 267
and her younger sister, M {2}.
Another invaluable tip is if you completely blow the color control on a picture, make it black and white! VOILA!
Sept 09.7 165

Finally, Shutter Speed is the 3rd factor in exposure.
Shutter speed is the easiest one for me to understand. It's the length of time for the actual Click of the picture. {If you just thought "Click! Take a Pic!" from Dora, we should be friends.}

I did play around with this quite a bit and the numbers are a little confusing, too, like the aperture f-stop numbers. If someone says 125, that means 1/ 125th of a second that the camera is opened. So, 1 would be a very slow shutter speed and 1600 {really 1/ 1600} would be super fast. I found that anywhere from 1/ 125- 1/ 250 worked well with my fast moving kids.
The idea behind shutter speed is to freeze action and I am ALL-ways trying to do this and have hundreds of blurry pictures to prove it.

Here is Ollie frozen mid-air in a jump {really fast shutter speed}.
Sept 09.7 238
And here is M jumping {really slow shutter speed}.
Sept 09.7 240
The only reason I can think that you would want that blurred effect would be for some sort of artistic version of a picture {like a cheerleader being tossed in the air or one of your kids throwing their food across the table}.

Those are the basics, folks. Melissa was a great teacher, but I have to admit the student still needs a lot of work.

As a wrap up, here are the Biggest Tips I've Learned:
1. You HAVE to read your camera manual. These key words {above} will give you an idea of what to look for and where to begin.
2. Don't be afraid to try different settings and even going to the manual setting- EGADDS!
3. Know what look you are going for and set your camera accordingly before you start shooting.
4. Set the white balance on your camera and don't be afraid to change it or play around with it. This will help tremendously if you are inside and keep getting yellow-y pictures.
5. TURN OFF YOUR FLASH. I have read this a dozen times- and obviously didn't need it today- but have learned that you really don't need it on your camera if you can control the other exposure features.

Here are the rest of my favorites from today:
Sept 09.7 229

Sept 09.7 219

Sept 09.7 185
I cannot begin to tell you how fast I'm gonna slap this picture below in a frame. Sept 09.7 265
I think my subjects got a little tired of having their picture taken.
Sept 09.7 272

Sept 09.7 315
"For the love of fruit snacks, Mooooom, we are back at the car. Put down the stinking camera."

Thanks for coming to my photography mini-session! I hope you learned something... anything. And I really hope my pictures improve for you!

What's your favorite photography tip to share?

Tuesday, September 29, 2009

Miss Piggy's Quick Update

I can't tell you how much I love your comments, in general.
Even more than that, I covet {watch out!! CHURCH word!} and appreciate your prayers for my sweet little man through the comments or any time.
He popped back up Monday morning like he had never tossed his cookies, given us a fright or made us google "swine flu symptoms" all night! He had no more fever and went back to mother's morning out today {Tuesday}. Hooray! Praise the Lord!
Poor kid doesn't even know yet that he is supposed to milk his symptoms for a few days to miss school for longer. I'm sure he'll learn one day...

I'll be back shortly to tell you about the photography class I took last night! It was WONDERFUL and I learned some great tips I'll share.

Thanks again for your prayers and kind words! I know there are a lot of families out there that who are suffering with serious illness. My friend Bonnie's little guy, Ethan is doing so much better, but I'm sure they would still love your prayers as they adjust to a new normal. Go over there and check on him! You'll love the story!

And if you would like to leave the name or a link to a family who is in need of prayer in the comments section, we will all go pray for them! Who's in?
What a great way to give encouragement and it's simple and free.
Amen.

Sunday, September 27, 2009

Reporting LIVE From the Infirmary

Clean off your thermometer, go get some Pedialyte and wash everything in hot water. Our house is down with the funk. The F.O.N.K., if you will.

Thankfully, it's not our whole house, yet. But Henry has it hard and heavy and Jason and I are feeling pretty crummy {I think mine is just sinus-y, though}.

It didn't hit Henry until tonight.

We were at church and the childcare worker {who we love} came hauling cookies down the hall and across the church to tell us that Henry was tossing cookies. So then, Jason, Robin {childcare worker} and I went running like Forrest, Jen-nay and the bad guys in that truck across the church and downstairs to the childcare room to find a topless little man who was peaked and sad. He hadn't eaten any dinner and he had thrown up once. We whisked him home, gave him a bath and rocked him to sleep. He didn't want any Pedialyte, ice chips or trains, but he just wanted to cuddle and rock; VERY unlike my little man on the go. His temp was 99.4 and we gave him some Motrin {I know you all have an opinion about this, but we went with the drugs, okay?}.

The truth is, I do have one big 'ole fear: SWINE FLU. As you'll recall, our city went through a scare earlier this year and I overreacted. Neither kiddo got sick, but the news was very scary. Now "they" say it's just a little worse than the regular flu, but just in season earlier. We have the vaccine in town {I think?}, but it might be too late for that.

Would you mind saying a little prayer for Henry? I am hoping and praying he'll be fine in the morning {esp. since his fever isn't high} and just has a little bug, but I will say the stuffed animals are not taking any risks.

swine_flu_animals

I'm off to Lysol down the doorknobs, phones and trains. And take We Want the Funk off my iPod.
I think it's just a jinx.

Thursday, September 24, 2009

Fall Favorite: Microwave Apple Crisp

Since we have covered the best things of fall: football and consignment sales, I need to add one more of the absolute best things of the season: the FOOD!

I love soups, breads, anything pumpkin {except the seeds; I know- crazy} and Apples.
This recipe is a classic because it is quick, easy and microwavable! I got it from my mother in law and it's a staple for our family in the fall.

Here are the picture directions and the whole recipe is included below.

Take 5-6 medium size green apples {make sure this week's coupons are in the back}
Sept 09.6 030
and peel them.
Sept 09.6 029
Your mess will resemble this. Sept 09.6 032
Then chop them up like so. Just cut into big pieces and then into a little bit smaller than bite size pieces. Place in a 9 x 13 or casserole dish or another microwavable container.
Make sure the container will fit in the microwave.
Sept 09.6 031
At this point, make sure you children aren't eating the pumpkin bread you made earlier like vultures.
Surely the younger one won't have a bargaining system with the older.
No, not civilized children.
Sept 09.6 033
In a big bowl, combine 1 cup of flower and 1 cup of brown sugar.
Then add 1 teaspoon of cinnamon, 1/2 tsp of salt and mix them all together.
Sept 09.6 036
Add 1 stick of butter not melted. The reason is because it melts in the microwave and makes the crust a yummy, delicious crunchy. The best way to chop it up in there, though is to make it room temperature and coarsely chop it into the mixture.

The quickest way to make it room temp is to set it in a bowl of warm water.
Isn't that a neat tip? I just heard it the other day from a blog! {If I had any sort of memory I would link that person, but alas, my brain is mush. It has been picked by afore-mentioned vultures.}
Sept 09.6 038
Then add 3/4 cup of oatmeal. Mix in lightly.
Sept 09.6 039
Sprinkle mixture evenly on top of apples.
Sept 09.6 041
Microwave on high for 7 minutes and rotate for another 7 minutes.
OR- if you are super Fain-See like me, you might have a microwave that rotates ALL BY ITSELF. In that case, microwave for 14 minutes.

During those 14 minutes, you can either clean that huge mess that's reflected in the microwave there...
Sept 09.6 042
Or you can go hang out with those kiddos who apparently have not eaten a thing all day.
You see how frail, petite and small they are {since my newly minted 4 year old towers above the kitchen counters}...
Sept 09.6 044
And then you pull out this yum-mo dish and enjoy it's crusty, appley dessert!
Obviously you have to taste-test a bite, right?
Sept 09.6 050

For you cut and paste types {hello, my Type A friends!}, here is the recipe. I hope you enjoy and stove off your own vultures; they will surely be circling this dessert.

Microwave Apple Crisp
Ingredients:
* 5 cups tart apples {sliced or chopped} I use green apples and chop them.
* 1 cup flour
* 1 cup brown sugar
* 1/2 tsp. salt
* 1 stick butter {not melted}
* 3/4 cup oatmeal

Directions:
Place chopped apples in microwavable dish.
Mix flour, brown sugar, cinnamon, salt, then coarsely chop in butter.
Mix in oatmeal lightly.
Sprinkle mixture evenly on top of apples.

Microwave on high for 7 minutes. Rotate and cook another 7 minutes.

For more recipes, check out Kelly's Korner and Vanderbilt Wife today. They are sure to keep you full of ideas for the fall!

And don't forget to register for the Harry Connick, Jr. CD Giveaway going on now until Monday! Wouldn't you really be weak in the knees with some Harry and some Apple Crisp?! Now, that's perfection!

Blog Widget by LinkWithin